Chef &
Restaurateur
Crafting memorable culinary experiences, elevated dining concepts, and authentic flavor profiles.
Passionate and dedicated to creating delicious meals, memorable eat-in experiences, and exceptional customer service. Driven by creativity, quality, and bringing people together through great food.
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5+ Years
Culinary & Business Experience
3 Awards
Entrepreneur of the Year (2019)
1 Brand
Negroworldfoods & Negropizza
The Journey & Innovation
I grew up learning through observation and assisting my mom in the kitchen. Starting from 300-level at Ransome Kuti Hall (University of Ibadan), I built Negroworldfoods by selling raw plantain and creating our signature Negropizza.
Key Recognition
- • Overall Entrepreneur of the Year — University of Ibadan (2019)
- • Entrepreneur of the Year — Psychology Department (2019)
- • Entrepreneur of the Year — Ransome Kuti Hall (2019)
Negro World Foods
From supplying raw plantains in Ransome Kuti Hall to pioneering the famous Negropizza, Negro World Foods has grown into a campus staple and expanding culinary brand in Ibadan.
From Negropizza and Jollof Rice to freshly prepared small chops and plantain-based delicacies, the menu is a fusion of local flavors and creative flair — a go-to for students, lecturers, and food enthusiasts on campus.
4.8+
From dozens of Google reviews across Ibadan
UI Hub
Ransome Kuti Hall, University of Ibadan, Oyo State
Built on consistency, grit, and culinary innovation — the mission remains clear: expanding the franchise footprint nationwide.
Campus roots
Ransome Kuti Hall, University of Ibadan
Early Life & Academic Foundation
Onuorah Chukwudi Ndubisi completed his early education in Ibadan before advancing to the University of Ibadan, where he earned his Bachelor’s degree in Psychology from the Faculty of the Social Sciences.
Balancing rigorous academic coursework with his ambition for hospitality, he turned his residence at Ransome Kuti Hall into an early testing ground for commercial food production. Studying consumer psychology provided him with key insights into buyer behavior and brand identity, which directly influenced his later success in building culinary concepts for the university community.
“When you truly believe in what you are doing, it shows. And it pays. Winners in life are those who are excited about where they're going.”
From Campus Hustle
To Regional Brand
A timeline tracing the strategic evolution, product innovations, and milestone expansion of Negroworldfoods.
The Origin — Ransome Kuti Hall, UI
Raw Plantain Distribution
Started as an undergraduate hustle, supplying raw plantains directly to student hostels across campus.
The Foundation — Brand Establishment
Launching Negroworldfoods
Formalized the culinary venture into a distinct brand, setting up structured kitchen operations and delivery networks.
The Breakthrough — Signature Innovation
Creating the Negropizza
Pioneered the famous plantain-based Negropizza, capturing campus attention and earning top entrepreneurship awards.
The Vision — Scaling Beyond Campus
Franchise & Regional Expansion
Expanding the brand footprint across Ibadan and beyond, partnering with delivery platforms and setting up new outlets.
Want to explore the active kitchen offerings?
Visit Menu Site